Light and creamy, packed with pureed bananas for a full, ripe flavor. Real pureed bananas combined with sugar and non-dairy whipped topping. Sweet, well balanced flavor and creamy texture. Specially formulated to be very consistent and stable. Plates well and holds hours without weeping, wicking, or separating. Cream pies feature a cutaway crimp. Reduces breakage and increases servability.

Preparation & Cooking

• STORE FROZEN • CUT FROZEN • STORE CHILLED • DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. PLATE SLICES: thaw covered, 1 hour in refrigerator. To thaw whole, sliced pie: cover pie, thaw 2 hours or overnight in refrigerator.3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; Do not refreeze.

Banana Cream Pie

Name: Banana Cream Pie
Price: 15 USD
Availability: InStock

$15.00

Who will pick up your order?

0/500

Which student or staff should get credit? (optional)

0/500

Quantity

Dessert sales orders are due Nov 9th and will be delivered to GHES starting on the 12th (due to stock levels we may have a couple different delivery days, but we will communicate that as we know it). Students and parents can pick up their orders from 3-5pm on the 12th and/or 8-3:30pm on the 13th with a backup date of the 19th for any delayed orders.

All orders will be by Door C- Pies must be paid for prior to order.

Banana Cream Pie

Pick up Instructions