Real lemon and golden meringue make this as refreshing as it is tall.

1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, PLATE SLICES: Thaw covered 4-5 hours in refrigerator. OR thaw whole, sliced pie: covered 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator up to 3 days. Use promptly. Do not refreeze.

Lemon Meringue Pie

Name: Lemon Meringue Pie
Price: 19 USD
Availability: InStock

$19.00

Who will pick up your order?

0/500

Which student or staff should get credit? (optional)

0/500

Quantity

Dessert sales orders are due Nov 9th and will be delivered to GHES starting on the 12th (due to stock levels we may have a couple different delivery days, but we will communicate that as we know it). Students and parents can pick up their orders from 3-5pm on the 12th and/or 8-3:30pm on the 13th with a backup date of the 19th for any delayed orders.

All orders will be by Door C- Pies must be paid for prior to order.

Lemon Meringue Pie

Pick up Instructions