The taste and appearance of homemade, featuring lots of fruit and filling and no preservatives in a tender, flaky crust your patrons will love. Flavorful Northern blueberries, subtly balanced for sweetness. Wild or cultivated blueberries are the number one ingredient with no artificial flavors, colors, or preservatives. Clean, natural flavor. Filling has firm, natural set. Slices, plates and holds well for hours

Preparation & Cooking 

STORE FROZEN UNTIL READY TO USEBAKING INSTRUCTIONS: 1. Place sheet pan in oven. Preheat CONVENTIONAL oven to 400°F OR Preheat CONVECTION oven to 350°F (with blower fan on). 2. Remove FROZEN pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F CONVENTIONAL oven 60-65 minutes OR Bake in 350°F CONVECTION oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. NOTE: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! CAUTION! FILLING WILL BE HOT!8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.