Layers of yellow sponge cake complemented by rich vanilla pudding and topped with dark chocolate fudge.

STORE FROZEN -CUT FROZEN -STORE CHILLED -DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. For best results, place slices and thaw: covered, about 4 hours in refrigerator. OR thaw whole, sliced pie: covered, 8 hours or overnight in refrigerator.3. Serve thawed portions at once or hold covered in the refrigerator up to 3 days. Do not refreeze