The taste and appearance of homemade, featuring lots of fruit and filling and no preservatives in a tender, flaky crust. The All-American apple pie with a rich, crunchy streusel topping. Made with fresh apples stored in atmosphere controlled rooms. Optimal flavor and ripeness. Fruit is the number one ingredient with no artificial flavors, colors, or preservatives. Clean, natural flavor. Topped with crunchy streusel.

Preparation & Cooking 

Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 375°F ( with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheat sheet pan. 5. Bake in 400°F conventional oven 65-70 minutes or bake in 375°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 2 hours before cutting or serving. 8. Serve immediately or may be held covered at room temperature for 2 days or in the refrigerator for 5 days.